sarita a restaurant prides itself on the fun, unique, and constantly evolving events we host.  

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Holiday Wine Dinner

December 11th at 6:00pm

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RESERVATIONS ONLY

CALL NOW 216.226.5200

$75 per person (excludes alcohol, tax and gratuity)

 

 

Event Menu

Greeting

Goat Cheese Beignets

truffle honey

Cuvaison, Estate Sauvignon Blanc 2016

 

First Course

Lobster Arancini

Roasted corn-leek coulis

Davis Bynum Winery, Russian River Valley Chardonnay 2014

 

Second Course

Five Spiced Muscovy Duck Breast

wild mushroom grits, Luxardo cherry glaze

Davis Bynum Winery, Russian River Valley Pinot Noir Jane's Vineyard 2015

 

Third Course

Herb Grilled Lamb Chop

butternut squash hash, toasted hazelnuts, maple-mustard demi glace

Beringer Vineyards, Paso Robles The Waymaker Red 2014

 

Fourth Course

Beef Tenderloin topped with Lobster

asparagus, roasted garlic whipped potatoes, roasted red pepper bearnaise 

Rodney Strong, Knights Valley Cabernet Sauvignon Sonoma 2014

 

Dessert

Flourless Chocolate Cake

Candied Fruit and Marcona Almonds

Terra D' Oro Zinfandel Port, California


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Restaurant Week Nov 1 - 15*

 

*We are Closed Monday, November 6th and Monday, November 13

3 courses for $39 **

choice of:

Brussels Sprouts

   speck, pecorino, shallots, cabernet vinaigrette

Mussels

    spicy, Italian sausage, tomato, fennel, charred lemon, oregano

Goat cheese arancini

     puttanesca sauce

Coriander and cumin dusted calamari

     napa cabbage, carrots, lime-ginger aioli, sweet chili, spicy red pepper aioli

choice of:

Sarita

     field greens, pears, candied walnuts, gorgonzola, lemon-walnut vinaigrette

Caesar

     hearts of romaine, reggianno shavings, sun-dried tomato rouille

Roasted beet

     chevre, pistachios, lemon-honey vinaigrette

choice of:

Bouillabaise

     clams, mussels, shrimp, scallops, rocoto, coconut milk, cilantro, jasmine

Corn encrusted crab cakes

     roasted corn-bacon risotto, grilled asparagus, red pepper and avocado vinaigrettes

Pork chop

     sweet potato puree, pears, walnuts, mustard greens, maple-bourbon mignonette

Bbq braised short ribs

     cheddar grits, buttermilk onion rings, arugula, roasted corn, tomato, cotija

**subject to change based on availability


Wine Wednesdays

 

Event Menu

 

 

Every Wednesday

40% off

all bottles of wine in the

Restaurant

&

The Bar

Tastes even better

when shared with a friend!


Monday Night | Industry Night

 

Event Menu

 

To all of our fellow 

Servers and Bartenders

 

Monday Night

Let us serve you!

50% off all food

5PM - 10PM

 

*Excludes Happy Hour Menu

*Bring business card or pay stub 

to receive your discount