Sarita prides itself on the fun, unique, and constantly evolving events we host each and every week. Read below to hear all about the cool things we're doing this month! Keep scrolling to the bottom of the page and sign up for our monthly newsletter which outlines all our events every single month - sent directly to your inbox! Never miss an event again!

 

Event Menu

Greeting

Tempura Vegetables, lemon aioli
ume' Blanc 2015, Sonoma County

First Course

Horseradish Encrusted Grouper
baby watercress, "hot rocks", avocado, mango buerre blanc
Tres' Terre 2013, Russian River Valley

Second

Pappardelle
Truffle butter, poached pears, duck confit
Merlot 2013, Sonoma County

Third

Peppered Australian Lamb Loin
potato-chevre souffle, lavender, Luxardo cherry syrup
Cabernet Sauvignon, 2013 Alexander Valley

Fourth

Roasted Beef Tenderloin
portobello, fingerlings, Moody Blue hollandaise
Tre'sor 2012

Dessert

Cheeses by the Cheese Shop
chocolate-espresso pate'

*Menu may vary slightly.

Valentines Day | February 14th

 

We will have our regular menu available this evening

as well as the Valentine's Day Special Menu.  

We look forward to celebrating with you!

                      -Chef Tony                                      


FERRARI-CARANO

Wine Dinner | February 20th

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Event Menu

Greeting

Tempura Vegetables, lemon aioli
ume' Blanc 2015, Sonoma County

First Course

Horseradish Encrusted Grouper
baby watercress, "hot rocks", avocado, mango buerre blanc
Tres' Terre 2013, Russian River Valley

Second

Pappardelle
Truffle butter, poached pears, duck confit
Merlot 2013, Sonoma County

Third

Peppered Australian Lamb Loin
potato-chevre souffle, lavender, Luxardo cherry syrup
Cabernet Sauvignon, 2013 Alexander Valley

Fourth

Roasted Beef Tenderloin
portobello, fingerlings, Moody Blue hollandaise
Tre'sor 2012

Dessert

Cheeses by the Cheese Shop
chocolate-espresso pate'


Make your own menu

pasta | small pizza | large pizza

choose from

penne | angel hair | egg fettucini | cavatelli 

pizza | calzone

sauces

oil and garlic | tomato | arrabiata | pesto

toppings

anchovies                    alfredo sauce                   calamari             

arugula                        artichoke hearts              chorizo

black olives                calabrian peppers           meatballs

broccoli                       calamata olives               scallops

capers                          fresh mozzarella              shrimp

caramelized onions  vermont goat cheese      feta

cheddar                      gorgonzola                         fresh tomato

herbed chicken         fresh basil                          pine nuts

hot pepper rings       portobella                          mushrooms

prosciutto                  pepperoni                          roasted red peppers

roasted shallots       smoked bacon                  spinach

yellow onion             smoked mozzarella          spicy italian sausage

                                    sun-dried tomatoes

 

Sunday - Thursday | Make your own Pizza & Pasta


WINE WEDNESDAY'S

 

 

Every Wednesday

40% off

all bottles of wine

Restaurant

&

The Bar

 

Tastes even better

when shared with a friend!

 

 


 

 

TO ALL OF OUR FELLOW 

SERVERS AND BARTENDERS

MONDAY NIGHT

LET US SERVE YOU

50% OFF ALL FOOD 

5PM - 10PM

*EXCLUDES HAPPY HOUR MENU

*BRING BUSINESS CARD OR PAY STUB

TO RECEIVE YOUR DISCOUNT

MONDAY NIGHT - INDUSTRY NIGHT