sarita a restaurant prides itself on the fun, unique, and constantly evolving events we host.  

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Reservations Only

$75 per person (excludes tax and gratuity)

Starts promptly at 6:00pm | Monday, May 1st

Event Menu


Hess Sauvignon Blanc '16

Prosciutto Wrapped Shrimp orange oil, basil oil

First Course

Hess Collection Chardonnay '14

Coriander and Lime Dusted Chilean Seabass white and black bean sauces, marinated tomato, red onion, asparagus

Second Course

Hess Select Pinot Noir '14

Wild Mushroom Bread Pudding baby arugula, roasted parsnips, truffle oil

Third Course

19 Block Mountain Cuvee' , Mt. Veeder '13

Big Pappa's Baby Back Ribs cheddar grits, onion straws

Fourth Course

Hess Collection Cabernet Sauvignon '12

Pesto Grilled Australian Lamb Chops grilled potatoes, teardrop tomato salad, roasted onion coulis


Small Block Series Orange Muscat '14

Passion Fruit Souffle'

Wine Wednesdays


Event Menu



Every Wednesday

40% off

all bottles of wine in the



The Bar

Tastes even better

when shared with a friend!

Monday Night | Industry Night


Event Menu


To all of our fellow 

Servers and Bartenders


Monday Night

Let us serve you!

50% off all food

5PM - 10PM


*Excludes Happy Hour Menu

*Bring business card or pay stub 

to receive your discount