sarita a restaurant prides itself on the fun, unique, and constantly evolving events we host.  

Sign up for our monthly newsletter at the bottom of page - sent directly to your inbox!

Never miss an event again!

Mother's Day Brunch

11:00am - 3:00pm

Dinner Full Menu

3:00pm - 8:00pm



CALL NOW 216.226.5200


jumbo shrimp cocktail   9

charred lemon spiked cocktail sauce

house made doughnut holes   8

cinnamon-sugar dusted

crab claw cocktail  12

charred lemon spiked cocktail sauce

skillet cornbread   4

honey butter

bbq shrimp and grits  12


fried hot chicken and waffles  16

blackberry syrup, honey butter

eggs strata  12

scrambled eggs, mornay sauce, spinach, mozzarella, provolone

steak and eggs  20

6 oz filet and eggs strata, fresh fruit

lobster omelette  18

roasted corn, tomatoes, scallions, cotija, fresh fruit

cream cheese stuffed brioche french toast  13

fresh berries, whipped cream, maple syrup

crab cakes benedict  19

poached eggs, baby spinach, bacon, red pepper hollandaise

bacon and sausage omelette  12

caramelized onions, cheddar cheese, fresh fruit

sarita sling  16

home fries, bbq praised pork , fried eggs, black bean chili, creme fraiche

grilled salmon salad  17

field greens, artichoke hearts, tomatoes, kalamata olives, feta, lemon-oregano vinaigrette

burritos  14

scrambled eggs, chorizo, tomato, avocado, cotija, salsa verde, flour tortillas, black beans

belgium waffle  10

fresh berries, whipped cream, honey butter

veggie omelette  12

mushrooms, spinach, tomatoes, fontina, fresh fruit

chicken francais  19

caramelized onion risotto, baby arugula, roasted tomatoes, roasted artichoke hearts, lemon-caper buerre blanc

mac and cheese  18

penne, herb grilled chicken, bacon, cheddar, provolone, mozzarella


sausage links   4

apple wood smoked bacon  4

home fries  4


Screen Shot 2018-03-09 at 10.57.57 AM.png



$75 per person excludes gratuity and tax


Goat Cheese Stuffed Tempura Strawberries

truffle honey

Rendezvous Rose' 2017

First Course

Pan-seared Day Boat Scallop

roasted corn salsa, avocado vinaigrette, crispy tortillas

Chardonnay Wild Thing 2015

Second Course

Almond Encrusted Grouper

tropical fruit salsa, daikon sprouts, pineapple buerre blanc

Paso Robles Coquille Blanc 2015

Third Course

Morel Mushroom Risotto

chive oil, pecorino

Lodi Zinfandel Pizazz Zin Old Vine Piazza Ranch 2015

Fourth Course

Pesto Grilled Lamb Chops

fingerling potatoes, rosemary demi glace, ratatouille

Red Wine Karma Reserve 2014


Chocolate Pound Cake

vanilla ice cream, raspberry compote

Black Magic Late Harvest Zinfandel 2017


Wine Wednesdays




Every Wednesday

40% off

all bottles of wine in the



The Bar

Tastes even better

when shared with a friend!

Monday Night | Industry Night



To all of our fellow 

Servers and Bartenders


Monday Night

Let us serve you!

40% off all food

5PM - 10PM


*Excludes Happy Hour Menu

*Bring business card or pay stub 

to receive your discount